Our conservatory restaurant is fully air conditioned and can seat up to 35 people. It is also available for private functions such as weddings, birthdays, retirements etc and we have catered buffets for up to 120 people.
Our menu changes twice yearly to suit the seasons with daily specials a feature. Food is prepared on the premises by our NEW Master Chef, Kam.
Occasionally The Bucks Head will offer a themed night, which in the past has included Thai, Caribbean and Greek and in particular the very popular wild Food Night run by The Country Bumpkin using locally caught and prepared game and foods found in the wild.
Serving great tasting traditional restaurant food freshly prepared daily and locally sourced.
Can't Stop? We also offer a take away service on all your favorite foods, cooked while you wait. Please ask a member of staff for more details.
Tuesday to Saturday